Bakery Products/Desserts · New York City, NY

David's Bakery

4918 Avenue H

Last inspected Nov 9, 2026 · View Map ↗ · Compare ↗

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A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was David's Bakery last inspected?: The most recent inspection on record was on Nov 9, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 10).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Apr 11, 2024 to Nov 9, 2026.
Has David's Bakery ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 11, 2024.

The Full Inspection History

4 inspections

Cycle Inspection / Initial Inspection

Nov 9, 2026

A Grade

Official score: 10 · Understand This Area’s Scale

2 recorded violations

criticalCode 04NPests

Official Wording

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 08APests

Official Wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In Plain English

More about signs of rodents or insects

Official record from NYC Department of Health and Mental Hygiene, Nov 9, 2026 · Original Source

Cycle Inspection / Initial Inspection

Sep 23, 2025

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

criticalCode 04APermits, training, and postings

Official Wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Sep 23, 2025 · Original Source

Administrative Miscellaneous / Initial Inspection

Apr 11, 2024

Violations cited

1 recorded violation

minorCode 20-08Employee health and hygiene

Official Wording

Failure to post or conspicuously post healthy eating information

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from NYC Department of Health and Mental Hygiene, Apr 11, 2024 · Original Source

Cycle Inspection / Initial Inspection

Apr 11, 2024

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 08CPests

Official Wording

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.