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Quick Answers
When was Dastaan Indian Kitchen last inspected?
The most recent inspection on record was on Dec 20, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 7).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Dec 20, 2025 to Dec 20, 2025.
Has Dastaan Indian Kitchen ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Dec 20, 2025.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.