GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Restaurant
Health Inspections.org

American · New York City, NY

D.B. Cooper's

506 9 Avenue

Last inspected Oct 14, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when D.B. Cooper's has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was D.B. Cooper's last inspected?
The most recent inspection on record was on Oct 14, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 8).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jul 29, 2025 to Oct 14, 2025.
Has D.B. Cooper's ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 29, 2025.

The Full Inspection History

2 inspections

Pre-permit (Operational) / Re-inspection

Oct 14, 2025

A Grade

Official score: 8 · Understand This Area’s Scale

2 recorded violations

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 14, 2025 · Original Source

Pre-permit (Operational) / Initial Inspection

Jul 29, 2025

Violations cited

Official score: 37 · Understand This Area’s Scale

5 recorded violations

minorCode 08APests

Official Wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode 04LPests

Official Wording

Evidence of mice or live mice in establishment's food or non-food areas.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode 04FContamination

Official Wording

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode 05AFood source and labeling

Official Wording

Sewage disposal system is not provided, improper, inadequate or unapproved.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Jul 29, 2025 · Original Source

More Restaurants Nearby

Violations cited

Tempura

Manhattan · New York City, NY·Japanese

Nov 12, 20256 recorded violations
A Grade

Scallywag's Irish Pub & Rest

Manhattan · New York City, NY·Irish

Jul 28, 20263 recorded violations
A Grade

Cafe Aroma

Manhattan · New York City, NY·American

Oct 15, 20252 recorded violations
Not yet graded

Catzuneko Shokudo

Manhattan · New York City, NY·Japanese

Aug 22, 20251 recorded violation

All restaurants in ZIP 10018