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American · New York City, NY

Connect Astoria

32-16 Steinway Street

Last inspected Dec 12, 2025 · View Map ↗ · Compare ↗

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Violations cited
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Connect Astoria last inspected?
The most recent inspection on record was on Dec 12, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Violations cited”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Dec 12, 2025 to Dec 12, 2025.
Has Connect Astoria ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 12, 2025.

The Full Inspection History

2 inspections

Administrative Miscellaneous / Initial Inspection

Dec 12, 2025

Violations cited

1 recorded violation

minorCode 28-01Other

Official Wording

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from NYC Department of Health and Mental Hygiene, Dec 12, 2025 · Original Source

Pre-permit (Operational) / Initial Inspection

Dec 12, 2025

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Dec 12, 2025 · Original Source

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