Frozen Desserts · New York City, NY

Cold Stone Creamery

2508 Hylan Boulevard

Last inspected May 5, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cold Stone Creamery last inspected?: The most recent inspection on record was on May 5, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 3).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Apr 17, 2024 to May 5, 2026.
Has Cold Stone Creamery ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 17, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

May 5, 2026

A Grade

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, May 5, 2026 · Original Source

Cycle Inspection / Initial Inspection

Apr 17, 2024

A Grade

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 06DContamination

Official Wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Apr 17, 2024 · Original Source

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