Coffee/Tea · New York City, NY

Coffee & Flowers

95 Page Avenue

Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗

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A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Coffee & Flowers last inspected?: The most recent inspection on record was on Jul 8, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 10).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 3, 2025 to Jul 8, 2026.
Has Coffee & Flowers ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 3, 2025.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Jul 8, 2026

A Grade

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 04APermits, training, and postings

Official Wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Jul 8, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Mar 3, 2025

Violations cited

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 10GCleaning and sanitizing

Official Wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 04JFood temperature

Official Wording

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Mar 3, 2025 · Original Source

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