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Vegan · New York City, NY

Coco Lin Vegetarian House

64-19 Fresh Pond Road

Last inspected Jul 24, 2025 · View Map ↗ · Compare ↗

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A Grade
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Coco Lin Vegetarian House last inspected?
The most recent inspection on record was on Jul 24, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 2).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Dec 21, 2023 to Jul 24, 2025.
Has Coco Lin Vegetarian House ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 21, 2023.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Jul 24, 2025

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 08CPests

Official Wording

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from NYC Department of Health and Mental Hygiene, Jul 24, 2025 · Original Source

Cycle Inspection / Initial Inspection

Dec 21, 2023

A Grade

Official score: 4 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Dec 21, 2023 · Original Source

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