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American · New York City, NY

Chipotle Mexican Grill #3056

176-61 Union Turnpike

Last inspected Jul 13, 2026 · View Map ↗ · Compare ↗

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A Grade
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Chipotle Mexican Grill #3056 last inspected?
The most recent inspection on record was on Jul 13, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Jul 28, 2025 to Jul 13, 2026.
Has Chipotle Mexican Grill #3056 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 28, 2025.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Jul 13, 2026

A Grade

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Jul 13, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Jul 28, 2025

A Grade

Official score: 7 · Understand This Area’s Scale

2 recorded violations

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 09CCleaning and sanitizing

Official Wording

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Jul 28, 2025 · Original Source

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