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Chicken · New York City, NY

Chick-Fil-A

809 Atlantic Ave

Last inspected Oct 19, 2026 · View Map ↗ · Compare ↗

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A Grade
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Chick-Fil-A last inspected?
The most recent inspection on record was on Oct 19, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 4).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 1, 2025 to Oct 19, 2026.
Has Chick-Fil-A ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 1, 2025.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Oct 19, 2026

A Grade

Official score: 4 · Understand This Area’s Scale

2 recorded violations

minorCode 10AFacility maintenance

Official Wording

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 19, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Aug 1, 2025

A Grade

Official score: 7 · Understand This Area’s Scale

2 recorded violations

minorCode 08BPests

Official Wording

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode 02IFood temperature

Official Wording

TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Aug 1, 2025 · Original Source

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