Sandwiches/Salads/Mixed Buffet · New York City, NY

Charley's Philly Steaks

90-15 Queens Boulevard

Last inspected Sep 1, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Charley's Philly Steaks last inspected?: The most recent inspection on record was on Sep 1, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Feb 11, 2025 to Sep 1, 2026.
Has Charley's Philly Steaks ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 11, 2025.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Sep 1, 2026

A Grade

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Sep 1, 2026 · Original Source

Cycle Inspection / Initial Inspection

Feb 11, 2025

A Grade

Official score: 7 · Understand This Area’s Scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official Wording

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 06ECleaning and sanitizing

Official Wording

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Feb 11, 2025 · Original Source

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