Thai · New York City, NY

Chang Noi Thai

100 Stuyvesant Place

Last inspected Dec 1, 2025 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Chang Noi Thai last inspected?: The most recent inspection on record was on Dec 1, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Apr 2, 2024 to Dec 1, 2025.
Has Chang Noi Thai ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 2, 2024.

The Full Inspection History

3 inspections

Cycle Inspection / Initial Inspection

Dec 1, 2025

A Grade

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 10GCleaning and sanitizing

Official Wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Dec 1, 2025 · Original Source

Cycle Inspection / Initial Inspection

Apr 2, 2024

A Grade

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 02GFood temperature

Official Wording

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Apr 2, 2024 · Original Source

Administrative Miscellaneous / Initial Inspection

Apr 2, 2024

Violations cited

1 recorded violation

minorCode 20-06Permits, training, and postings

Official Wording

Current letter grade or Grade Pending card not posted

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Apr 2, 2024 · Original Source