Mexican · New York City, NY

Casa Enrique

5-48 49 Avenue

Last inspected Apr 23, 2026 · View Map ↗ · Compare ↗

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A Grade

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Casa Enrique last inspected?: The most recent inspection on record was on Apr 23, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 12).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Apr 18, 2024 to Apr 23, 2026.
Has Casa Enrique ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 18, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Apr 23, 2026

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

criticalCode 03CCleaning and sanitizing

Official Wording

Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 06ECleaning and sanitizing

Official Wording

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Apr 23, 2026 · Original Source

Cycle Inspection / Initial Inspection

Apr 18, 2024

A Grade

Official score: 4 · Understand This Area’s Scale

1 recorded violation

minorCode 09CCleaning and sanitizing

Official Wording

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Apr 18, 2024 · Original Source

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