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Italian · New York City, NY

Cafe Mars

272 3 Avenue

Last inspected Oct 18, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Cafe Mars last inspected?
The most recent inspection on record was on Oct 18, 2025. The result listed by NYC Department of Health and Mental Hygiene was “No violations recorded” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Oct 26, 2024 to Oct 18, 2025.
Has Cafe Mars ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 26, 2024.

The Full Inspection History

2 inspections

Inter-Agency Task Force / Initial Inspection

Oct 18, 2025

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Oct 18, 2025 · Original Source

Cycle Inspection / Initial Inspection

Oct 26, 2024

A Grade

Official score: 13 · Understand This Area’s Scale

3 recorded violations

criticalCode 06AHandwashing

Official Wording

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 10GCleaning and sanitizing

Official Wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 26, 2024 · Original Source

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