Coffee/Tea · New York City, NY
280 Mulberry Street
Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗
We'll email you when Cafe Belle has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
Inter-Agency Task Force / Initial Inspection
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from NYC Department of Health and Mental Hygiene, Sep 17, 2026 · Original Source
Cycle Inspection / Initial Inspection
Official score: 5 · Understand This Area’s Scale
1 recorded violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from NYC Department of Health and Mental Hygiene, Mar 12, 2026 · Original Source
Inter-Agency Task Force / Initial Inspection
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from NYC Department of Health and Mental Hygiene, Sep 15, 2025 · Original Source
Inter-Agency Task Force / Initial Inspection
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from NYC Department of Health and Mental Hygiene, Sep 13, 2024 · Original Source
Cycle Inspection / Initial Inspection
Official score: 10 · Understand This Area’s Scale
2 recorded violations
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from NYC Department of Health and Mental Hygiene, Jul 31, 2024 · Original Source