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Coffee/Tea · New York City, NY

Cafe 77/Cafe Clara

2 West 77 Street

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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No violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Cafe 77/Cafe Clara last inspected?
The most recent inspection on record was on Oct 8, 2026. The result listed by NYC Department of Health and Mental Hygiene was “No violations recorded” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
7 inspections on record, from May 1, 2025 to Oct 8, 2026.
Has Cafe 77/Cafe Clara ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated May 1, 2025.

The Full Inspection History

7 inspections

Inter-Agency Task Force / Initial Inspection

Oct 8, 2026

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Oct 8, 2026 · Original Source

Cycle Inspection / Initial Inspection

Aug 27, 2026

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

criticalCode 04APermits, training, and postings

Official Wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Aug 27, 2026 · Original Source

Inter-Agency Task Force / Initial Inspection

Jul 18, 2026

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Jul 18, 2026 · Original Source

Inter-Agency Task Force / Initial Inspection

Jul 11, 2026

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Jul 11, 2026 · Original Source

Inter-Agency Task Force / Initial Inspection

Jun 7, 2025

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Jun 7, 2025 · Original Source

Inter-Agency Task Force / Initial Inspection

May 31, 2025

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, May 31, 2025 · Original Source

Pre-permit (Operational) / Initial Inspection

May 1, 2025

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, May 1, 2025 · Original Source

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