Administrative Miscellaneous / Initial Inspection
Mar 24, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from NYC Department of Health and Mental Hygiene, Mar 24, 2026 · Original Source
Coffee/Tea · New York City, NY
Butler
101 North 8 Street
Last inspected Mar 24, 2026 · View Map ↗ · Compare ↗
No violations recorded
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Butler last inspected?
- The most recent inspection on record was on Mar 24, 2026. The result listed by NYC Department of Health and Mental Hygiene was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Mar 26, 2024 to Mar 24, 2026.
- Has Butler ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 26, 2024.
The Full Inspection History
4 inspectionsCycle Inspection / Initial Inspection
Mar 24, 2026
A Grade
Official score: 8 · Understand This Area’s Scale
1 recorded violation
criticalCode 06CContamination
Official Wording
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from NYC Department of Health and Mental Hygiene, Mar 24, 2026 · Original Source
Cycle Inspection / Compliance Inspection
Nov 15, 2024
Violations cited
Official score: 5 · Understand This Area’s Scale
1 recorded violation
criticalCode 06CContamination
Official Wording
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from NYC Department of Health and Mental Hygiene, Nov 15, 2024 · Original Source
Cycle Inspection / Re-inspection
Mar 26, 2024
C Grade
Official score: 53 · Understand This Area’s Scale
4 recorded violations
criticalCode 05DHandwashing
Official Wording
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode 05AFood source and labeling
Official Wording
Sewage disposal system is not provided, improper, inadequate or unapproved.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode 05HContamination
Official Wording
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode 06DContamination
Official Wording
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from NYC Department of Health and Mental Hygiene, Mar 26, 2024 · Original Source