Administrative Miscellaneous / Re-inspection
Aug 31, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from NYC Department of Health and Mental Hygiene, Aug 31, 2026 · Original Source
Hamburgers · New York City, NY
Burger King
222-10 Northern Boulevard
Last inspected Aug 31, 2026 · View Map ↗ · Compare ↗
No violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Burger King last inspected?
- The most recent inspection on record was on Aug 31, 2026. The result listed by NYC Department of Health and Mental Hygiene was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Apr 29, 2024 to Aug 31, 2026.
- Has Burger King ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 29, 2024.
The Full Inspection History
5 inspectionsCycle Inspection / Initial Inspection
Jan 21, 2026
A Grade
Official score: 11 · Understand This Area’s Scale
2 recorded violations
criticalCode 02GFood temperature
Official Wording
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 10FCleaning and sanitizing
Official Wording
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from NYC Department of Health and Mental Hygiene, Jan 21, 2026 · Original Source
Sodium Warning / Initial Inspection
Apr 29, 2024
Violations cited
1 recorded violation
notedCode 16-08Permits, training, and postings
Official Wording
Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from NYC Department of Health and Mental Hygiene, Apr 29, 2024 · Original Source
Administrative Miscellaneous / Initial Inspection
Apr 29, 2024
Violations cited
1 recorded violation
minorCode 28-01Other
Official Wording
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from NYC Department of Health and Mental Hygiene, Apr 29, 2024 · Original Source
Cycle Inspection / Initial Inspection
Apr 29, 2024
A Grade
Official score: 3 · Understand This Area’s Scale
1 recorded violation
minorCode 10BWater, plumbing, and sewage
Official Wording
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from NYC Department of Health and Mental Hygiene, Apr 29, 2024 · Original Source