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Asian/Asian Fusion · New York City, NY

Buddakan

75 9 Avenue

Last inspected Sep 1, 2026 · View Map ↗ · Compare ↗

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A Grade
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Buddakan last inspected?
The most recent inspection on record was on Sep 1, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 9).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 27, 2024 to Sep 1, 2026.
Has Buddakan ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 27, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Sep 1, 2026

A Grade

Official score: 9 · Understand This Area’s Scale

2 recorded violations

minorCode 09EHandwashing

Official Wording

Wash hands sign not posted near or above hand washing sink.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Sep 1, 2026 · Original Source

Cycle Inspection / Initial Inspection

Sep 27, 2024

A Grade

Official score: 8 · Understand This Area’s Scale

1 recorded violation

criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Sep 27, 2024 · Original Source

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