Pizza · New York City, NY

Brooklyn Pizza Crew

758 Nostrand Avenue

Last inspected Jan 16, 2025 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Brooklyn Pizza Crew last inspected?: The most recent inspection on record was on Jan 16, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 2).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Apr 23, 2024 to Jan 16, 2025.
Has Brooklyn Pizza Crew ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 23, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Jan 16, 2025

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Jan 16, 2025 · Original Source

Cycle Inspection / Re-inspection

Apr 23, 2024

B Grade

Official score: 20 · Understand This Area’s Scale

3 recorded violations

criticalCode 04OOther

Official Wording

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 02GFood temperature

Official Wording

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

In Plain English

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Apr 23, 2024 · Original Source

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