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American · New York City, NY

Bojangles

5910 Church Avenue

Last inspected May 14, 2026 · View Map ↗ · Compare ↗

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Violations cited
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bojangles last inspected?
The most recent inspection on record was on May 14, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Violations cited”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from May 14, 2026 to May 14, 2026.
Has Bojangles ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 14, 2026.

The Full Inspection History

2 inspections

Calorie Posting / Initial Inspection

May 14, 2026

Violations cited

2 recorded violations

notedCode 16-03Permits, training, and postings

Official Wording

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 16-04Permits, training, and postings

Official Wording

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, May 14, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

May 14, 2026

A Grade

Official score: 9 · Understand This Area’s Scale

2 recorded violations

minorCode 10HContamination

Official Wording

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, May 14, 2026 · Original Source

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