Bottled Beverages · New York City, NY

Blvck Gaming Lounge

3072 Brighton 1 Street

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

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Violations cited

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Blvck Gaming Lounge last inspected?: The most recent inspection on record was on Sep 24, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Violations cited”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Sep 3, 2024 to Sep 24, 2026.
Has Blvck Gaming Lounge ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Sep 3, 2024.

The Full Inspection History

7 inspections

Smoke-Free Air Act / Initial Inspection

Sep 24, 2026

Violations cited

3 recorded violations

notedCode 15-27Permits, training, and postings

Official Wording

Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 15-21Employee health and hygiene

Official Wording

Flavored tobacco products sold, offered for sale

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 15-42Other

Official Wording

Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from NYC Department of Health and Mental Hygiene, Sep 24, 2026 · Original Source

Cycle Inspection / Re-inspection

Sep 24, 2026

Grade pending

Official score: 15 · Understand This Area’s Scale

2 recorded violations

criticalCode 04APermits, training, and postings

Official Wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 10GCleaning and sanitizing

Official Wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Sep 24, 2026 · Original Source

Smoke-Free Air Act / Initial Inspection

Jan 6, 2026

Violations cited

1 recorded violation

notedCode 15-21Employee health and hygiene

Official Wording

Flavored tobacco products sold, offered for sale

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from NYC Department of Health and Mental Hygiene, Jan 6, 2026 · Original Source

Cycle Inspection / Initial Inspection

Jan 6, 2026

Not yet graded

Official score: 20 · Understand This Area’s Scale

3 recorded violations

criticalCode 04JFood temperature

Official Wording

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 10GCleaning and sanitizing

Official Wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 04APermits, training, and postings

Official Wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Jan 6, 2026 · Original Source

Pre-permit (Non-operational) / Initial Inspection

Feb 7, 2025

Violations cited

Official score: 13 · Understand This Area’s Scale

3 recorded violations

minorCode 10EFood temperature

Official Wording

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

In Plain English

More about food kept at an unsafe temperature

minorCode 10GCleaning and sanitizing

Official Wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 04JFood temperature

Official Wording

In Plain English

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Feb 7, 2025 · Original Source

Smoke-Free Air Act / Re-inspection

Feb 5, 2025

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Feb 5, 2025 · Original Source

Smoke-Free Air Act / Initial Inspection

Sep 3, 2024

Violations cited

1 recorded violation

notedCode 15-21Employee health and hygiene

Official Wording

Flavored tobacco products sold, offered for sale

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from NYC Department of Health and Mental Hygiene, Sep 3, 2024 · Original Source