American · New York City, NY

Bluestone Lane

55 Hudson Yards

Last inspected Mar 12, 2026 · View Map ↗ · Compare ↗

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Violations cited

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Bluestone Lane last inspected?: The most recent inspection on record was on Mar 12, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Violations cited”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Oct 31, 2024 to Mar 12, 2026.
Has Bluestone Lane ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 31, 2024.

The Full Inspection History

3 inspections

Calorie Posting / Initial Inspection

Mar 12, 2026

Violations cited

1 recorded violation

notedCode 16-03Permits, training, and postings

Official Wording

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Mar 12, 2026 · Original Source

Cycle Inspection / Initial Inspection

Mar 12, 2026

A Grade

Official score: 10 · Understand This Area’s Scale

2 recorded violations

criticalCode 02GFood temperature

Official Wording

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 10BWater, plumbing, and sewage

Official Wording

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from NYC Department of Health and Mental Hygiene, Mar 12, 2026 · Original Source

Cycle Inspection / Initial Inspection

Oct 31, 2024

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

criticalCode 02GFood temperature

Official Wording

In Plain English

More about food kept at an unsafe temperature

criticalCode 06AHandwashing

Official Wording

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.