SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Bar 180 last inspected?
The most recent inspection on record was on Aug 5, 2026. The result listed by NYC Department of Health and Mental Hygiene was “No violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Aug 5, 2026 to Aug 5, 2026.
Has Bar 180 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 5, 2026.
The Full Inspection History
3 inspections
Administrative Miscellaneous / Initial Inspection
Aug 5, 2026
No violations recorded
1 recorded violation
minorCode 28-01Other
Official Wording
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from NYC Department of Health and Mental Hygiene, Aug 5, 2026 · Original Source
Smoke-Free Air Act / Initial Inspection
Aug 5, 2026
Violations cited
1 recorded violation
notedCode 15-21Employee health and hygiene
Official Wording
Flavored tobacco products sold, offered for sale
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.