American · New York City, NY

Aramark@Accenture #19261

395 9 Avenue

Last inspected Sep 25, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the Next Inspection, Free.

We'll email you when Aramark@Accenture #19261 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Aramark@Accenture #19261 last inspected?: The most recent inspection on record was on Sep 25, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 10).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from May 15, 2024 to Sep 25, 2025.
Has Aramark@Accenture #19261 ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 15, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Sep 25, 2025

A Grade

Official score: 10 · Understand This Area’s Scale

2 recorded violations

criticalCode 04HFood temperature

Official Wording

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Sep 25, 2025 · Original Source

Cycle Inspection / Initial Inspection

May 15, 2024

A Grade

Official score: 4 · Understand This Area’s Scale

2 recorded violations

minorCode 09AFood source and labeling

Official Wording

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode 10FCleaning and sanitizing

Official Wording

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, May 15, 2024 · Original Source

More Restaurants Nearby

A Grade

Ernst & Young - 8th Floor

Manhattan · New York City, NY·Coffee/Tea

Nov 5, 20261 recorded violation

A Grade

Ernst & Young - 10th Floor

Manhattan · New York City, NY·American

Nov 5, 20261 recorded violation

A Grade

Restaurant Associates, Inc. (2 Manhattan West)

Manhattan · New York City, NY·American

Jul 1, 20261 recorded violation

A Grade

Ernst And Young

Manhattan · New York City, NY·Other

Apr 6, 20262 recorded violations

All restaurants in ZIP 10001