GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Indian · New York City, NY

Annam Braham Restaurant

84-43 164 Street

Last inspected Jan 13, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Annam Braham Restaurant has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Annam Braham Restaurant last inspected?
The most recent inspection on record was on Jan 13, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 6).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 20, 2024 to Jan 13, 2026.
Has Annam Braham Restaurant ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 20, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Jan 13, 2026

A Grade

Official score: 6 · Understand This Area’s Scale

1 recorded violation

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Jan 13, 2026 · Original Source

Cycle Inspection / Initial Inspection

Jun 20, 2024

A Grade

Official score: 8 · Understand This Area’s Scale

1 recorded violation

criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Jun 20, 2024 · Original Source

More Restaurants Nearby

All restaurants in ZIP 11432