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Latin American · New York City, NY

1930 Lechonera El Sazon Criollo

1930 Patterson Avenue

Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗

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A Grade
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was 1930 Lechonera El Sazon Criollo last inspected?
The most recent inspection on record was on Apr 1, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 8).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 3, 2024 to Apr 1, 2026.
Has 1930 Lechonera El Sazon Criollo ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 3, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Apr 1, 2026

A Grade

Official score: 8 · Understand This Area’s Scale

2 recorded violations

criticalCode 06FCleaning and sanitizing

Official Wording

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Apr 1, 2026 · Original Source

Cycle Inspection / Initial Inspection

Jun 3, 2024

A Grade

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 06FCleaning and sanitizing

Official Wording

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Jun 3, 2024 · Original Source

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