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Food Service Establishment · Nassau County, NY

Van Leeuwen Ice Cream

630 Old Country Rd. Space #491a

Last inspected Apr 20, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Van Leeuwen Ice Cream last inspected?
The most recent inspection on record was on Apr 20, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 19, 2024 to Apr 20, 2026.
Has Van Leeuwen Ice Cream ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 19, 2024.

The Full Inspection History

2 inspections

Inspection

Apr 20, 2026

Non-critical violations only

1 recorded violation

minorCode 16Permits, training, and postings

Official Wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from New York State Department of Health, Apr 20, 2026 · Original Source

Inspection

Jun 19, 2024

Non-critical violations only

1 recorded violation

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Jun 19, 2024 · Original Source

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