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Food Service Establishment · Nassau County, NY

Subway

47-3 Boundary Avenue

Last inspected Apr 18, 2025 · View Map ↗ · Compare ↗

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Non-critical violations only
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Subway last inspected?
The most recent inspection on record was on Apr 18, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Sep 14, 2024 to Apr 18, 2025.
Has Subway ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 14, 2024.

The Full Inspection History

3 inspections

Inspection

Apr 18, 2025

Non-critical violations only

1 recorded violation

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Apr 18, 2025 · Original Source

Re-Inspection

Oct 25, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 25, 2024 · Original Source

Inspection

Sep 14, 2024

Critical violations found

1 recorded violation

criticalCode 4AChemicals

Official Wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from New York State Department of Health, Sep 14, 2024 · Original Source

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