Food Service Establishment · Nassau County, NY

Subway

201 Hempstead Turnpike

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Subway last inspected?: The most recent inspection on record was on Oct 28, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Dec 13, 2024 to Oct 28, 2026.
Has Subway ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 13, 2024.

The Full Inspection History

5 inspections

Inspection

Oct 28, 2026

Non-critical violations only

3 recorded violations

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Oct 28, 2026 · Original Source

Re-Inspection

Feb 5, 2025

Non-critical violations only

1 recorded violation

minorCode 13BEmployee health and hygiene

Official Wording

Garbage storage areas not properly constructed or maintained, creating a nuisance

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from New York State Department of Health, Feb 5, 2025 · Original Source

Re-Inspection

Jan 23, 2025

Non-critical violations only

2 recorded violations

minorCode 12AWater, plumbing, and sewage

Official Wording

Hot, cold running water not provided, pressure inadequate

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 13BEmployee health and hygiene

Official Wording

Garbage storage areas not properly constructed or maintained, creating a nuisance

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from New York State Department of Health, Jan 23, 2025 · Original Source

Re-Inspection

Jan 6, 2025

Non-critical violations only

2 recorded violations

minorCode 13BEmployee health and hygiene

Official Wording

Garbage storage areas not properly constructed or maintained, creating a nuisance

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

minorCode 12AWater, plumbing, and sewage

Official Wording

Hot, cold running water not provided, pressure inadequate

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Jan 6, 2025 · Original Source

Inspection

Dec 13, 2024

Non-critical violations only

2 recorded violations

minorCode 12AWater, plumbing, and sewage

Official Wording

Hot, cold running water not provided, pressure inadequate

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 13BEmployee health and hygiene

Official Wording

Garbage storage areas not properly constructed or maintained, creating a nuisance

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from New York State Department of Health, Dec 13, 2024 · Original Source