SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Starbucks Coffee #7246 last inspected?
The most recent inspection on record was on Feb 13, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 17, 2023 to Feb 13, 2025.
Has Starbucks Coffee #7246 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 17, 2023.
The Full Inspection History
3 inspections
Inspection
Feb 13, 2025
Non-critical violations only
1 recorded violation
minorCode 13BEmployee health and hygiene
Official Wording
Garbage storage areas not properly constructed or maintained, creating a nuisance
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from New York State Department of Health, Feb 13, 2025 · Original Source
Inspection
Aug 23, 2024
Non-critical violations only
1 recorded violation
minorCode 12AWater, plumbing, and sewage
Official Wording
Hot, cold running water not provided, pressure inadequate
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from New York State Department of Health, Aug 23, 2024 · Original Source
Inspection
Oct 17, 2023
Non-critical violations only
1 recorded violation
minorCode 13BEmployee health and hygiene
Official Wording
Garbage storage areas not properly constructed or maintained, creating a nuisance
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.