SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Starbucks Coffee #52535 last inspected?
The most recent inspection on record was on May 6, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Mar 12, 2024 to May 6, 2025.
Has Starbucks Coffee #52535 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 12, 2024.
The Full Inspection History
3 inspections
Re-Inspection
May 6, 2025
Non-critical violations only
1 recorded violation
minorCode 12AWater, plumbing, and sewage
Official Wording
Hot, cold running water not provided, pressure inadequate
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from New York State Department of Health, May 6, 2025 · Original Source
Inspection
Apr 28, 2025
Non-critical violations only
1 recorded violation
minorCode 12AWater, plumbing, and sewage
Official Wording
Hot, cold running water not provided, pressure inadequate
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from New York State Department of Health, Apr 28, 2025 · Original Source
Inspection
Mar 12, 2024
Non-critical violations only
1 recorded violation
minorCode 10BCleaning and sanitizing
Official Wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.