Inspection
Oct 1, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 1, 2026 · Original Source
School K-12 Food Service · Nassau County, NY
St Aidan's Upper Scl Cafet
510 Willis Avenue
Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗
No violations found
Get the Next Inspection, Free.
We'll email you when St Aidan's Upper Scl Cafet has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was St Aidan's Upper Scl Cafet last inspected?
- The most recent inspection on record was on Oct 1, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Nov 17, 2023 to Oct 1, 2026.
- Has St Aidan's Upper Scl Cafet ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 17, 2023.
The Full Inspection History
2 inspectionsInspection
Nov 17, 2023
Non-critical violations only
4 recorded violations
minorCode 10BCleaning and sanitizing
Official Wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 11AOther
Official Wording
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 12EHandwashing
Official Wording
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 12AWater, plumbing, and sewage
Official Wording
Hot, cold running water not provided, pressure inadequate
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from New York State Department of Health, Nov 17, 2023 · Original Source
More Restaurants Nearby
No violations found
Ralph's Italian Ices
N. Hempstead · Nassau County, NY·Food Service Establishment
Non-critical violations only
Yummy Gyro
N. Hempstead · Nassau County, NY·Restaurant
Non-critical violations only
Miraj Healthy Grill
N. Hempstead · Nassau County, NY·Restaurant
Non-critical violations only
Hildebrandt's
N. Hempstead · Nassau County, NY·Food Service Establishment