More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Spring Shabu-Shabu last inspected?
The most recent inspection on record was on Dec 5, 2025. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from May 10, 2024 to Dec 5, 2025.
Has Spring Shabu-Shabu ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 10, 2024.
The Full Inspection History
2 inspections
Inspection
Dec 5, 2025
Critical violations found
2 recorded violations
criticalCode 2CFood temperature
Official Wording
Cooked or prepared foods are subject to cross-contamination from raw foods.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from New York State Department of Health, Dec 5, 2025 · Original Source
Inspection
May 10, 2024
Non-critical violations only
1 recorded violation
minorCode 15DCleaning and sanitizing
Official Wording
Improper storage of cleaning equipment, linens, laundry unacceptable
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.