SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Sid Jacobson Jewish Community Center last inspected?
The most recent inspection on record was on Jun 6, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Sep 19, 2024 to Jun 6, 2025.
Has Sid Jacobson Jewish Community Center ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 19, 2024.
The Full Inspection History
4 inspections
Re-Inspection
Jun 6, 2025
Non-critical violations only
1 recorded violation
minorCode 12AWater, plumbing, and sewage
Official Wording
Hot, cold running water not provided, pressure inadequate
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from New York State Department of Health, Jun 6, 2025 · Original Source
Inspection
Jun 5, 2025
Non-critical violations only
1 recorded violation
minorCode 12AWater, plumbing, and sewage
Official Wording
Hot, cold running water not provided, pressure inadequate
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from New York State Department of Health, Jun 5, 2025 · Original Source
Re-Inspection
Sep 26, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 26, 2024 · Original Source
Inspection
Sep 19, 2024
Critical violations found
1 recorded violation
criticalCode 5BFood temperature
Official Wording
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.