School K-12 Food Service · Nassau County, NY

Rvc Sd - Riverside Elementary

110 Riverside Drive

Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the Next Inspection, Free.

We'll email you when Rvc Sd - Riverside Elementary has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Rvc Sd - Riverside Elementary last inspected?: The most recent inspection on record was on Oct 7, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Feb 6, 2024 to Oct 7, 2026.
Has Rvc Sd - Riverside Elementary ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 6, 2024.

The Full Inspection History

3 inspections

Inspection

Oct 7, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 7, 2026 · Original Source

Inspection

Oct 6, 2026

Critical violations found

3 recorded violations

minorCode 12CWater, plumbing, and sewage

Official Wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Oct 6, 2026 · Original Source

Inspection