Children's Camp Food Service · Nassau County, NY

Red Robin Country Day Camp

878 Jericho Turnpike

Last inspected Jul 27, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Red Robin Country Day Camp last inspected?: The most recent inspection on record was on Jul 27, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Aug 12, 2024 to Jul 27, 2026.
Has Red Robin Country Day Camp ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 12, 2024.

The Full Inspection History

3 inspections

Inspection

Jul 27, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 27, 2026 · Original Source

Inspection

Jul 18, 2025

Non-critical violations only

1 recorded violation

minorCode 15BFacility maintenance

Official Wording

Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Jul 18, 2025 · Original Source

Inspection

Aug 12, 2024

Non-critical violations only

1 recorded violation

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.