Re-Inspection
Apr 2, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 2, 2025 · Original Source
Day Care Center Food Service · Nassau County, NY
Rascal House Daycare Lic/Reg#343639
55 Fairview Avenue
Last inspected Apr 2, 2025 · View Map ↗ · Compare ↗
No violations found
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Rascal House Daycare Lic/Reg#343639 last inspected?
- The most recent inspection on record was on Apr 2, 2025. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Mar 3, 2025 to Apr 2, 2025.
- Has Rascal House Daycare Lic/Reg#343639 ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 3, 2025.
The Full Inspection History
3 inspectionsRe-Inspection
Mar 26, 2025
Critical violations found
1 recorded violation
criticalCode 2EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Mar 26, 2025 · Original Source
Inspection
Mar 3, 2025
Critical violations found
1 recorded violation
criticalCode 2EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Mar 3, 2025 · Original Source
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