Food Service Establishment · Nassau County, NY

Ny Soup Exchange

945 Franklin Avenue

Last inspected Aug 1, 2025 · View Map ↗ · Compare ↗

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Critical violations found

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Ny Soup Exchange last inspected?: The most recent inspection on record was on Aug 1, 2025. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Apr 30, 2025 to Aug 1, 2025.
Has Ny Soup Exchange ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 30, 2025.

The Full Inspection History

2 inspections

Re-Inspection

Aug 1, 2025

Critical violations found

2 recorded violations

criticalCode 3CFood temperature

Official Wording

Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 11BCleaning and sanitizing

Official Wording

Wiping cloths dirty, not stored properly in sanitizing solutions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Aug 1, 2025 · Original Source

Inspection

Apr 30, 2025

Critical violations found

3 recorded violations

criticalCode 6BFood temperature

Official Wording

Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

In Plain English

More about food kept at an unsafe temperature

minorCode 11BCleaning and sanitizing

Official Wording

Wiping cloths dirty, not stored properly in sanitizing solutions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 14CPests

Official Wording

Pesticide application not supervised by a certified applicator

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Apr 30, 2025 · Original Source

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