Food Service Establishment · Nassau County, NY

My Nutrition 516

249 B Drexel Avenue

Last inspected Dec 9, 2025 · View Map ↗ · Compare ↗

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Critical violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was My Nutrition 516 last inspected?: The most recent inspection on record was on Dec 9, 2025. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Oct 4, 2024 to Dec 9, 2025.
Has My Nutrition 516 ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 4, 2024.

The Full Inspection History

2 inspections

Inspection

Dec 9, 2025

Critical violations found

2 recorded violations

criticalCode 2EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Dec 9, 2025 · Original Source

Inspection

Oct 4, 2024

Non-critical violations only

3 recorded violations

minorCode 14CPests

Official Wording

Pesticide application not supervised by a certified applicator

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Oct 4, 2024 · Original Source

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