SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Mogu Modern Chinese Kitchen last inspected?
The most recent inspection on record was on Jan 22, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from May 30, 2024 to Jan 22, 2026.
Has Mogu Modern Chinese Kitchen ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 30, 2024.
The Full Inspection History
3 inspections
Inspection
Jan 22, 2026
Non-critical violations only
1 recorded violation
minorCode 11BCleaning and sanitizing
Official Wording
Wiping cloths dirty, not stored properly in sanitizing solutions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from New York State Department of Health, Jan 22, 2026 · Original Source
Inspection
May 5, 2025
Non-critical violations only
1 recorded violation
minorCode 11BCleaning and sanitizing
Official Wording
Wiping cloths dirty, not stored properly in sanitizing solutions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from New York State Department of Health, May 5, 2025 · Original Source
Inspection
May 30, 2024
Non-critical violations only
1 recorded violation
minorCode 11BCleaning and sanitizing
Official Wording
Wiping cloths dirty, not stored properly in sanitizing solutions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.