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Food Service Establishment · Nassau County, NY

Mill River Club Snack Bar

103 Mill River Road

Last inspected Jul 31, 2025 · View Map ↗ · Compare ↗

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Non-critical violations only
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Mill River Club Snack Bar last inspected?
The most recent inspection on record was on Jul 31, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 28, 2024 to Jul 31, 2025.
Has Mill River Club Snack Bar ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 28, 2024.

The Full Inspection History

2 inspections

Inspection

Jul 31, 2025

Non-critical violations only

1 recorded violation

minorCode 12CWater, plumbing, and sewage

Official Wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Jul 31, 2025 · Original Source

Inspection

Aug 28, 2024

Non-critical violations only

1 recorded violation

minorCode 16Permits, training, and postings

Official Wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from New York State Department of Health, Aug 28, 2024 · Original Source

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