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School K-12 Food Service · Nassau County, NY

Mercy First

525 Convent Road

Last inspected Feb 25, 2025 · View Map ↗ · Compare ↗

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Non-critical violations only
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Quick Answers

When was Mercy First last inspected?
The most recent inspection on record was on Feb 25, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Feb 25, 2025 to Feb 25, 2025.
Has Mercy First ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Feb 25, 2025.

The Full Inspection History

1 inspection

Inspection

Feb 25, 2025

Non-critical violations only

3 recorded violations

minorCode 14APests

Official Wording

Insects, rodents present

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 14BPests

Official Wording

Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Feb 25, 2025 · Original Source

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