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School K-12 Food Service · Nassau County, NY

Maplewood School

2166 Wantagh Avenue

Last inspected Aug 4, 2026 · View Map ↗ · Compare ↗

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Critical violations found
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Maplewood School last inspected?
The most recent inspection on record was on Aug 4, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jul 19, 2024 to Aug 4, 2026.
Has Maplewood School ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 19, 2024.

The Full Inspection History

4 inspections

Re-Inspection

Aug 4, 2026

Critical violations found

1 recorded violation

criticalCode 5EContamination

Official Wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Aug 4, 2026 · Original Source

Inspection

Jul 29, 2026

Critical violations found

1 recorded violation

criticalCode 5EContamination

Official Wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jul 29, 2026 · Original Source

Inspection

Jul 31, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 31, 2025 · Original Source

Inspection

Jul 19, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 19, 2024 · Original Source

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