ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Malverne Sd - Howard T. Herber M.S. last inspected?
The most recent inspection on record was on Oct 6, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 23, 2023 to Oct 6, 2025.
Has Malverne Sd - Howard T. Herber M.S. ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 23, 2023.
The Full Inspection History
2 inspections
Inspection
Oct 6, 2025
Non-critical violations only
1 recorded violation
minorCode 12AWater, plumbing, and sewage
Official Wording
Hot, cold running water not provided, pressure inadequate
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.