Re-Inspection
Sep 18, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 18, 2025 · Original Source
Tavern · Nassau County, NY
Lab 18
18 Roosevelt Avenue
Last inspected Sep 18, 2025 · View Map ↗ · Compare ↗
No violations found
Get the Next Inspection, Free.
We'll email you when Lab 18 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Lab 18 last inspected?
- The most recent inspection on record was on Sep 18, 2025. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Feb 7, 2025 to Sep 18, 2025.
- Has Lab 18 ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 7, 2025.
The Full Inspection History
2 inspectionsInspection
Feb 7, 2025
Critical violations found
4 recorded violations
minorCode 12CWater, plumbing, and sewage
Official Wording
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode 11AOther
Official Wording
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 2EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 10ACleaning and sanitizing
Official Wording
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Feb 7, 2025 · Original Source
More Restaurants Nearby
Non-critical violations only
Gold & Meyer's Gourmet Deli
Oyster Bay · Nassau County, NY·Delicatessen
Non-critical violations only
Spoonsticks
Oyster Bay · Nassau County, NY·Restaurant
Non-critical violations only
Garden City Hotel
Hempstead · Nassau County, NY·Food Service Establishment
Non-critical violations only
Garden City Hotel
Hempstead · Nassau County, NY·Tavern