Restaurant · Nassau County, NY

La 420 Bar & Restaurant

420 Northern Boulevard

Last inspected Apr 27, 2026 · View Map ↗ · Compare ↗

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Critical violations found

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was La 420 Bar & Restaurant last inspected?: The most recent inspection on record was on Apr 27, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Apr 13, 2026 to Apr 27, 2026.
Has La 420 Bar & Restaurant ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 13, 2026.

The Full Inspection History

2 inspections

Re-Inspection

Apr 27, 2026

Critical violations found

1 recorded violation

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Apr 27, 2026 · Original Source

Inspection

Apr 13, 2026

Critical violations found

2 recorded violations

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

More about food kept at an unsafe temperature

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Apr 13, 2026 · Original Source

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