Food Service Establishment · Nassau County, NY

K F C & Taco Bell

56 Glen Cove Road

Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was K F C & Taco Bell last inspected?: The most recent inspection on record was on Sep 30, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Dec 10, 2024 to Sep 30, 2026.
Has K F C & Taco Bell ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 10, 2024.

The Full Inspection History

4 inspections

Inspection

Sep 30, 2026

Non-critical violations only

2 recorded violations

minorCode 12CWater, plumbing, and sewage

Official Wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Sep 30, 2026 · Original Source

Inspection

Sep 26, 2025

Non-critical violations only

2 recorded violations

minorCode 13APests

Official Wording

Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 13BEmployee health and hygiene

Official Wording

Garbage storage areas not properly constructed or maintained, creating a nuisance

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from New York State Department of Health, Sep 26, 2025 · Original Source

Re-Inspection

Dec 18, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 18, 2024 · Original Source

Inspection

Dec 10, 2024

Critical violations found

2 recorded violations

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 14BPests