SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Dunkin Donuts last inspected?
The most recent inspection on record was on Mar 20, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 20, 2023 to Mar 20, 2026.
Has Dunkin Donuts ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 20, 2023.
The Full Inspection History
3 inspections
Inspection
Mar 20, 2026
Non-critical violations only
1 recorded violation
minorCode 8EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from New York State Department of Health, Mar 20, 2026 · Original Source
Inspection
Mar 10, 2025
Non-critical violations only
1 recorded violation
minorCode 13APests
Official Wording
Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.