More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Domino's last inspected?
The most recent inspection on record was on Mar 31, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jun 4, 2024 to Mar 31, 2025.
Has Domino's ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 4, 2024.
The Full Inspection History
3 inspections
Inspection
Mar 31, 2025
Non-critical violations only
1 recorded violation
minorCode 14CPests
Official Wording
Pesticide application not supervised by a certified applicator
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from New York State Department of Health, Mar 31, 2025 · Original Source
Re-Inspection
Jul 1, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 1, 2024 · Original Source
Inspection
Jun 4, 2024
Non-critical violations only
3 recorded violations
minorCode 13BEmployee health and hygiene
Official Wording
Garbage storage areas not properly constructed or maintained, creating a nuisance
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Pesticide application not supervised by a certified applicator
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.