Ice Cream Store · Nassau County, NY

Carvel #867

392 A North Wantagh Avenue

Last inspected May 21, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Carvel #867 last inspected?: The most recent inspection on record was on May 21, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from May 31, 2024 to May 21, 2026.
Has Carvel #867 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 31, 2024.

The Full Inspection History

3 inspections

Inspection

May 21, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 21, 2026 · Original Source

Inspection

Jul 7, 2025

Non-critical violations only

1 recorded violation

minorCode 10ACleaning and sanitizing

Official Wording

Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Jul 7, 2025 · Original Source

Inspection

May 31, 2024

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, May 31, 2024 · Original Source